Oatmeal Pumpkin Cookies with Chocolate Chips and Walnuts

On August 23rd we welcomed our beautiful son into the world. With a head full of hair and a smile that melts hearts, he has already changed my life in so many ways. There was no question in my mind that I would love him – but I honestly had no idea my heart was capable of SO MUCH MORE love! I’m just crazy about the newest little man in my life!

This sweet little boy who giggles in his sleep has completely re-prioritized my days (and nights, for that matter). For instance, here is an example of what my “to-do” list for Mondays use to look like:

  1. Sort Laundry
  2. Wash Laundry
  3. Create Weekly Menu
  4. Grocery Shop
  5. Deep Clean Kitchen
  6. Pick Up the Rest of the House
  7. Process Invoices from Last Week’s Customers
  8. Send Thank You’s to Last Week’s Customers

One of my favorite things to do is scribble big fat check marks next to completed tasks on my “to-do”. As you can imagine, it’s been hard for me these past several weeks to look down at my list at the end of the day and see so many boxes left unchecked. To help with this I had to modify my daily “to-do’s”, as I’m now well aware that as a new mother of a two-month old it’s just not possible for me to get as much done in a day as I was once capable of. So, here is my new pared down Monday “to-do” list:

  1. figure out what to eat today

Yesterday, as I was making these cookies one handed with a baby slung over one shoulder, I thought to myself, “You know, you could regain the satisfaction of checking off multiple items from a ‘to-do’ list if you just made a more realistic list”. And so I did. And here it is:

  1. Change diaper
  2. Feed baby
  3. Change diaper
  4. Feed baby
  5. Change shirt and ask yourself why you keep forgetting to grab burp rags before burping your baby
  6. Change diaper
  7. Pack diaper bag
  8. Rush in and out of grocery store as fast as you can
  9. Drive around a few extra blocks to see if you can lull your sweet adorable baby to sleep
  10. Tip-Toe into house, carefully remove baby from car-seat to bassinet for a nap
  11. Put away half of your groceries
  12. Change diaper
  13. Feed baby
  14. Put baby back down to finish nap
  15. Put away the rest of your groceries
  16. Prep dinner
  17. Feed baby
  18. Google “how much is a two-month old suppose to sleep during the day?” and “why isn’t my two-month old sleeping as much as other two-month olds?”
  19. Finish making dinner one handed with baby slung over one shoulder

Now THAT is a list I can zip through in a day!


Last weekend I was able to spend some time with one of my very favorite friends (who happens to be an excellent baker). We enjoyed catching up over lunch and did a bit of shopping. She took me to a super cute boutique where I purchased a mustache pacifier for my son. Before I left, she gave me a loaf of her delicious and addictive chocolate-chip pumpkin bread. Working together, my husband and I had that loaf polished off by the following morning. And, as I sat there, saddened by the fact that the bread was gone, a thought crossed my mind – what if I tried to turn that tasty bread into a cookie? Is it even possible? Would that be a disaster? Or would they turn out awesome? The answers – Yes. No. And YES!  And they’re DELICIOUS.

This slideshow requires JavaScript.


  • 1/2  cup (1 stick) plus 6 tablespoons butter, softened
  • 3/4  cup firmly packed brown sugar
  • 1/2  cup granulated sugar
  • 2  eggs
  • 2/3 c canned pumpkin (not pumpkin pie filling)
  • 1-1/2  cups all-purpose flour
  • 1  teaspoon baking soda
  • 2-1/2 teaspoons pumpkin pie spice
  • 3/4 teaspoon salt (optional)
  • 3  cups old fashioned oats, uncooked
  • 1-1/4  cups chocolate chips
  • 1-1/4 cups chopped walnuts


  1. Heat oven to 350°F.
  2. In large bowl, cream together butter and sugars. Add eggs and pumpkin; mix well.
  3. Combine flour, baking soda, cinnamon and salt in separate bowl. Add to pumpkin mix and combine. Add oats, nuts and chocolate chips; mix well.
  4. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 12 minutes or until light golden brown.

This recipe makes 48 cookies.


2 thoughts on “Oatmeal Pumpkin Cookies with Chocolate Chips and Walnuts

  1. Kathie Duguid says:

    The cookies sound wonderful! I look forward to trying them sometime. It was good to read a blog from you again.

  2. Vicky Leitnaker says:

    I’m going to have to try these. Glad you liked the pumpkin chocolate chip bread. I can eat a whole loaf in a disgustingly short amount of time.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: